Ingredients
Scale
With a keen eye for detail, thanks to my mum’s patient teaching, I’ve crafted this salad to be both easy and elegant. Here’s what you’ll need to gather:
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons crushed peanuts
- 1 tablespoon fresh lime juice
If you’re looking to make this salad your own, consider these substitutions: try using toasted sesame seeds in place of peanuts for a nut-free version, or substitute honey for sugar if you prefer a natural sweetener.
Instructions
Inspired by the joy of creating something beautiful in a blink, here’s how you can whip up this salad:
- In a small bowl, whisk together the rice vinegar, sugar, soy sauce, sesame oil, and red pepper flakes until the sugar is dissolved.
- In a large mixing bowl, combine the sliced cucumbers and chopped cilantro.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Sprinkle the crushed peanuts over the salad and drizzle with fresh lime juice just before serving.
- Serve immediately for the freshest flavor and enjoy the symphony of tastes.
Every time I make this salad, I’m reminded of those early mornings in the kitchen, discovering the joy of flavors coming together harmoniously — much like the first time I successfully baked a batch of scones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
